Ricotta cheesecake

This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese.

Ricotta cheese makes this cheesecake extra creamy! It pairs perfectly with the berry topping!The classic Italian cheesecake is made with ricotta cheese. Best if you are using whole milk ricotta for the best flavor. Fresh lemon juice gives it a special flavor!Secret Ingredient for the best Italian Cheesecake: Ricotta!Ricotta cheese is an Italian staple used in many savory and sweet recipes. Ricotta cheese is a type of Italian whey cheese made from the whey left over from the production of…

Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.

A simple, 7-ingredient Crustless Ricotta Cheesecake that is soft and very creamy. It lasts for several days and cuts like a dream.

Old-World Ricotta Cheesecake

A lovely baked lemon ricotta cheesecake dessert, so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious

Cooking Italians - This classic Italian dessert is a real treat for the senses, with its smooth texture and delicate sweetness. Whether for a special gathering or just a

Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.

✨🍰 Indulge in our creamy Ricotta Cheesecake recipe! With its smooth texture and subtle tanginess, it's the perfect dessert for any occasion. Enjoy topped with fresh berries or a drizzle of honey! #RicottaCheesecake #DessertRecipes #CreamyDelight #EasyDessert # myskinnyrecipes

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…