Ricotta dumplings
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Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
It may merely be semantics but I call these little cheesy pillows Ricotta Dumplings with Parmesan and basil. Some would prefer the term gnocchi or gnudi.
Soft ricotta dumplings are filling and delicious when simmered in a simple homemade marinara sauce! This is comfort food at it's best!
Move over pasta - this recipe for fluffy ricotta dumplings and your favorite tomato sauce is the perfect quick and easy comfort food supper!
Rich, veggie-laden chicken broth is blessed with fluffy light cheesy ricotta dumplings for the ultimate chicken and dumpling soup!
Credit: Photo: Kristin Teig; Food Styling: Catrine Kelty Credit: Photo: Kristin Teig; Food Styling: Catrine KeltyIf May were a color, it would be green and this vibrant dinner proves it. Verdant stalks of roasted asparagus, pastel pea pesto, and mossy, mint-hued pistachios pop against the pillowy, lemon-scented ricotta dumplings theyre paired with. There are all sorts of exciting textures going on here, which means your fork has a lot of good things to grab onto. Break apart a creamy…
Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes.
