They’re fun, spoonable, and a little quirky.
Lisa ILJ
Scrambled pancakes recipe
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How to Make Scrambled Pancakes:: Scrambled pancakes, or "German Pancakes", are a very simple breakfast food that tastes great and your guests will leave wanting more! When you are making scrambled pancakes, if you decide you don't want them scrambled, you can always make crêpes wi…
Nancy Kenney
This Bavarian pancake is so fluffy you'll never look at Bisquick the same way again.
Sandie Cano
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Sherri Rohn
Indulge in the classic Austrian treat, Scrambled Pancakes (Kaiserschmarrn)! These fluffy pancakes are torn and caramelized, then topped with powdered sugar, applesauce, and preserves. Whether for brunch or dessert, this easy recipe is sure to impress!
MOMables
To those unaware of this fantastic comfort food, kaiserschmarrn is essentially a thick scrambled crêpe. Tasting primarily of eggs and sugar, this dish is another meal that reminds me of grandmothers everywhere. If you can get them, use very fresh eggs with big yolks; it really adds to the final product. This is the perfect dish to pair with the final jar of last year's preserves from your pantry, and a big pot of milky coffee.
Kaarin Williams
Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves. This easy dessert recipe also tastes great for brunch!
George Lazaridis
Glam up your pancakes with this Cinnamon Roll Pancake recipe. Made with simple, everyday ingredients, a unique cinnamon swirl, and a creamy glaze, these will be your family’s newest obsession,
Maggie Freed
Scrambled pancakes
Kathy Thimling
ŠMORN — Is a rustic, almost forgotten about Slovenian dish. Think of a fluffy pancake that has been torn, shredded and scrambled up. We like to top the shredded pancake with sugar or powdered sugar and my favourite way is to serve it with a side of my homemade berry compote….(recipe)
Vivian Riehl
