Sweet potato cocktail

I’ll admit sweet potato casserole often tastes more like a dessert than a side at Thanksgiving, but I couldn’t resist using the syrup from canned sweet potatoes to add some fall vibes to a fun Thanksgiving cocktail. Topping this sweet potato cocktail with torched marshmallows may be a bit over the top, but I’d imagine that’s what Aunt Vernie would do. I use allspice dram for that tropical hit of allspice, clove, and pepper flavors, but a spiced rum is a fine substitute.

Smoky tequila and cinnamon add warmth to earthy sweet potato juice in this refreshing cocktail. Shake well for a perfectly creamy texture.

North Carolina’s got a top crop of sweet potatoes, and now the vegetable is making its way into cocktails across the state thanks to “Sippin Sweets.”

Clinton Needs to Clean the Office and Stop Smoking Sweet Potato Cocktail Recipe 1/2 oz. Licor 43 1/2 oz. Mount Gay XO rum 1/2 oz. Captain Morgan 100 proof rum 2 oz. Sweet Potato Puree mixture (recipe below) METHOD: Stir all ingredients until well incorporated. FOR SWEET POTATO PUREE: 4 cooked, peeled sweet potatoes 1 star anise pod 1 tsp. nutmeg 1 cinnamon stick Clinton Needs to Clean the Office and Stop Smoking 4 whole allspice berries 1 cup maple water (1/2 cup

This divine smoked hibiscus cocktail is reminiscent of cold winter mornings watching the sunrise around the wood stove.

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You'll flip when you make this Persimmon Butter Rum Flip! Homemade spiced persimmon butter adds a winterized variant to an indulgent rum flip.

Sweet fig preserves, a generous shot of rum, a squeeze of lemon, and a splash of spicy ginger beer. This Fig Dark and Stormy is the simplest cocktail to make, but so delicious.

This Sweet Potato Latte is the ultimate treat to warm up in the cold weather with its cozy and delicate flavors. Popular in many Korean cafes, this velvety smooth latte is an absolute staple of mine to indulge throughout the winter season.

There are few things I love more than seasonal cocktails (that might be a lie, the list of things I love is very...