Swiss pancakes recipe

I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.) When my in-laws prepare these, the pancakes are folded up without any filling but I take it a step further and add all sorts of goodies, depending on the season (read my suggestions below). If you are limiting your cholesterol intake, do not substitute more than half of the eggs with an egg substitute. This yields something identical in taste…

Hello everybody! Today’s recipe is one of my favorites and I am sure that you heard of it before! Röstis are mostly known as being a Swiss specialty, but because France is so close, you can e…

Are you looking for a delicious Christmas morning tradition? Check out my Hot Chocolate Pancakes recipe - it's the perfect Christmas breakfast!

I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.) When my in-laws prepare these, the pancakes are folded up without any filling but I take it a step further and add all sorts of goodies, depending on the season (read my suggestions below). If you are limiting your cholesterol intake, do not substitute more than half of the eggs with an egg substitute. This yields something identical in taste…

There are very few pancake or omelette-like dishes in traditional Swiss culture. One of them is Cholermüs, or Cholermues, which is a rather thick, fluffy alpine pancake. It is found in the old fore…

German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.

BATTER: Combine eggs, salt, milk, cottage cheese, flour, honey, and oil in food processor or blender. Process until smooth. Heat butter in a 9- or 10-inch nonstick skillet...

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This homemade IHOP Swedish crepes recipe makes a delicious breakfast and after-dinner dessert treat. The delicate and soft pancakes are served with tangy lingonberry jam and sweet, creamy lingonberry butter. You'll love it!

These succulent Swiss Chard Pancakes are known in French as “Farçous”. They hail from Aveyron, a lesser-known region in Occitanie, in South-Central France. Sparsely populated and left mostly unspoi…