Tofu steak

Blackened Tofu Steaks; a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free meal.

This Tofu Steak is a game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for a meat-free meal with your favorite sides

Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!

Level up your plant-based meals with Vegan Tofu Steaks! Packed with flavour & perfect for vegans & lacto-vegetarians. Easy weeknight dinner idea, try it tonight!

Crispy tofu steaks are coated with delectable and delicious garlic sauce. Vegan and easy to cook.

Tofu is packed with nutrients, including protein and calcium - and when cooked right, it’s absolutely delicious. For these tofu steaks, we slice grooves into the top and bottom of the tofu to create an ‘accordion’ shape, which helps the tofu absorb lots of flavour, and we bake the tofu in a fiery gochujang glaze.

These Pan Seared Sesame Crusted Tofu Steaks are one of my favorite recipes to date. So simple to prepare and delicious to boot!

Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.

A perfect tofu steak is a flavorful and satisfying dish that is crispy on the outside and moist on the inside. It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes.

These marinated grilled tofu steaks with a simple chimichurri are savory, herby, and tangy, thanks to the cilantro chimichurri sauce.