Vegan chicken

Making 2 ingredient vegan chicken is fun and although it's a bit time-consuming, each step is actually pretty easy, and the results are SO worth it. This is the most chicken-y vegan chicken I have ever tasted!! Washed flour seitan is chewy and juicy. The seitan pulls apart into shreds that are perfect for snacking on, or you can add them to practically any dish- pasta, sandwiches, salads, soups, wherever you like!This technique has been documented in China since the 6th century so there are…

Fried chicken, without the chicken!

Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!

Crispy vegan fried "chicken" is a perfect plant-based recipe. The double breading is seasoned perfectly, and the marinated tofu tastes just like chicken.

Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.

This copycat Chick-fil-a Vegan Chicken tastes so much like the original. The recipe is perfect for meal planning can be used in so many ways!

These vegan, rotisserie style chicken pieces are made from my favorite meat substitute: mushrooms!

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

The Best Vegan Chicken made from seitan and tofu for the most tender and meaty texture. Perfect for frying as meatless cutlets or nuggets and served with a garlic butter Piccata sauce and mashed potatoes.

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!