Vegan meat

This apple crisp oatmilk shaken espresso is creamy, cold, and a bit sweet with the best homemade apple-flavored syrup. Vegan & dairy free!

This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe!

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

Making 2 ingredient vegan chicken is fun and although it's a bit time-consuming, each step is actually pretty easy, and the results are SO worth it. This is the most chicken-y vegan chicken I have ever tasted!! Washed flour seitan is chewy and juicy. The seitan pulls apart into shreds that are perfect for snacking on, or you can add them to practically any dish- pasta, sandwiches, salads, soups, wherever you like!This technique has been documented in China since the 6th century so there are…

This homemade vegan sausage recipe offers a delightful blend of beans, oats, and spices wrapped in a savory, meat-free package. It's rich in protein and flavor, perfect for those seeking a plant-based alternative. Ideal for grilling, frying, or slicing into your favorite dishes, these sausages are a versatile addition to any meal, promising satisfaction in every bite.

Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.

Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.

Deliciously easy meals inspired by my travels around the world!

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic 'butter' sauce.