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Noor - Recipe Creator on Instagram: "Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 grams cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe"
Noor - Recipe Creator on Instagram: "Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 grams cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe"
Sivan's Kitchen on Instagram: "Asian inspired carrot ribbons🥕🥕🥕 My new obsession🧡 Safe mandolin can be found in my Amazon storefront (kitchen section) the link is in my bio. Cook rice at a 1 cup rice 1 cup water ratio. Combine, bring to a boil uncovered. Nice boiled, cover and lower to simmer for 10 minutes. Remove from stove, fluff, and allow to cool. Ingredients: •6-8 large carrots For crispy rice: •1 cup pre cooked white rice •1 tbsp. sesame oil •1 tbsp. chili paste (Sambal Oelek) Dressing: •1/4 cup soy sauce low sodium •1/4 cup seasoned rice vinegar (it’s a bit sweeter) •2 tbsp. avocado oil •1 tbsp. brown sugar •1 tbsp. chili paste (Sambal Oelek) •1 tsp. toasted sesame seeds •juice from one lime •1-2 minced garlic cloves Directions: 1. Preheat Oven: * Preheat yo
Claire Hodgins on Instagram: "FAMILY-STYLE FRENCH ONION SOUP 🧅🧀🥖 I grew up in a big family, and both of my parents really love to cook! My dad came up with this way to make French onion soup to feed a crowd, and it’s still the way I make it now! It’s all made in one pot, and its actually really easy to make - you just need some time! This is the perfect cozy dinner to make on a fall night 🍂😊 This recipe serves about 4 people (I usually serve it with steak or chicken). If you want to double it you can pour the soup into a casserole dish, then add the bread + cheese and bake it. Ingredients: - 6 sweet white or vidalia onions - 1 tbsp butter - 1 tsp brown sugar - Salt + pepper to taste - 2 tbsp all purpose flour - 32 oz beef broth - 3 large pieces of crusty white bread (sour
Boyd Brown III on Instagram: "This is the easiest Chili Crisp Garlic Butter Pasta recipe on the planet 🌎🍝 Ingredients: Spaghetti (8-10 oz) 3 Tbsp Chili Crisp Oil (plus extra to serve) 1 Stick Unsalted Butter 2 Tbsp Peanut Butter 6 Garlic Cloves (minced) 2 Tbsp Oyster Sauce 2 Tbsp Soy Sauce 1/3 Cup Scallions (finely chopped) Finely Chopped Parsley or Cilantro for Garnish Instructions: Begin by heating a large pot of salted water over high heat. Once the water is boiling rapidly, add the pasta and cook until it reaches al dente. While the pasta is cooking, prepare the sauce in large skillet or wok over medium high heat. Add the butter and wait for it to start foaming. Then, add the garlic and stir until it softens and becomes fragrant, being careful not to let it brown
Lisa Breckenridge on Instagram: "I finally tried the @traderjoes pizza hack...and oh my goodness it did not disappoint. 🍕 - First you spread out the ready made pizza dough crust in a greased casserole dish. Then it’s just a matter of spreading things on... first up the garlic bread dip... then the italian bamba hot pepper sauce...Did I mention this is a spicy pizza, Then one ball of italian burrata broken up and spread around. Next I cut these fresh mozzarella cheese balls in half and placed them on as well. then I tossed on a bunch of the spicey charcuterie..(use regulaur if you don’t love the spice)do more than you think you’ll need as they shrink up. Bake it at 450 for 20 minutes. Then I drizzled on some hot honey, again for the sweet spiciness followed by a bunch of fresh arugula So
Lisa Breckenridge on Instagram: "I finally tried the @traderjoes pizza hack...and oh my goodness it did not disappoint. 🍕 - First you spread out the ready made pizza dough crust in a greased casserole dish. Then it’s just a matter of spreading things on... first up the garlic bread dip... then the italian bamba hot pepper sauce...Did I mention this is a spicy pizza, Then one ball of italian burrata broken up and spread around. Next I cut these fresh mozzarella cheese balls in half and placed them on as well. then I tossed on a bunch of the spicey charcuterie..(use regulaur if you don’t love the spice)do more than you think you’ll need as they shrink up. Bake it at 450 for 20 minutes. Then I drizzled on some hot honey, again for the sweet spiciness followed by a bunch of fresh arugula So
Taylor Dadds on Instagram: "Add these Harvest Grain Bowls to your lunch prep! Bowls like this are my favorite to meal prep😍 it’s easy to prepare all the components and then easily assemble at meal time for something quick and satisfying. lots of ways to switch these up but the maple mustard vinaigrette is 💯 for all the fall flavors here!! what you need: farro sweet potato & brussels sprouts honeycrisp apple chopped pecans crumbled goat cheese arugula rotisserie chicken for the maple mustard vinaigrette, combine: 1/4 cup dijon mustard 2 tbsp maple syrup 1 tbsp extra virgin olive oil 1 tbsp fine grain dijon mustard 1/4 tsp garlic powder 1/4 tsp sea salt 2 tbsp water (for desired consistency) Preheat oven to 400 degrees. Add pan to oven to preheat too before adding the veggies to roas
Taylor Dadds on Instagram: "Add these Harvest Grain Bowls to your lunch prep! Bowls like this are my favorite to meal prep😍 it’s easy to prepare all the components and then easily assemble at meal time for something quick and satisfying. lots of ways to switch these up but the maple mustard vinaigrette is 💯 for all the fall flavors here!! what you need: farro sweet potato & brussels sprouts honeycrisp apple chopped pecans crumbled goat cheese arugula rotisserie chicken for the maple mustard vinaigrette, combine: 1/4 cup dijon mustard 2 tbsp maple syrup 1 tbsp extra virgin olive oil 1 tbsp fine grain dijon mustard 1/4 tsp garlic powder 1/4 tsp sea salt 2 tbsp water (for desired consistency) Preheat oven to 400 degrees. Add pan to oven to preheat too before adding the veggies to roas
Mathew Rago on Instagram: "THE EASIEST PICKLED ONIONS ���🫙 Follow @always.hungryto for more recipes, and kitchen tips and hacks. These are the easiest pickled onions you can make. Recipe: 2 red onions 1 cup red wine vinegar (or vinegar of choice) 1 cup water 1 tbsp sugar 1 tbsp salt Instructions: Peel the onions and slice WITH the grain - slicing with the grain ensures a crunchier pickled onion. Add the onions to a jar or deli container. Combine vinegar, water, sugar and salt in a saucepan and bring up to a light boil until everything is dissolved. Pour the hot pickling liquid over the onions, seal and let cool. Place in the fridge for at least 2 hours. These are great on virtually anything especially tacos and burgers! You can also find this recipe on @peppertheapp #pickledonion
Mathew Rago on Instagram: "THE EASIEST PICKLED ONIONS 🧅🫙 Follow @always.hungryto for more recipes, and kitchen tips and hacks. These are the easiest pickled onions you can make. Recipe: 2 red onions 1 cup red wine vinegar (or vinegar of choice) 1 cup water 1 tbsp sugar 1 tbsp salt Instructions: Peel the onions and slice WITH the grain - slicing with the grain ensures a crunchier pickled onion. Add the onions to a jar or deli container. Combine vinegar, water, sugar and salt in a saucepan and bring up to a light boil until everything is dissolved. Pour the hot pickling liquid over the onions, seal and let cool. Place in the fridge for at least 2 hours. These are great on virtually anything especially tacos and burgers! You can also find this recipe on @peppertheapp #pickledonion
Josh Trinchini on Instagram: "The Tastiest Breakky Egg Muffins 🤤🥚 These are so delicious and make for the perfect little snack! You could definitely mix it up and add different ingredients, I sort of just used what I had 🙌🏼 Ingredients (to make 6 individual serves): 6 x tsp olive oil 6 x eggs 30g x mozzerella cheese 1 x tomato (diced) 1 x cup diced spinach or kale Salt, pepper and mixed herbs Method: Preheat your oven to 190 degrees celsius. Add 1 tsp of olive oil to each of the pockets in your muffin pan. Crack an egg into each and add your seasonings and herbs. Add in your tomato and kale. Top with cheese. Mix everything together. Bake in the oven for 15-20 minutes or until cooked. Let cool and store these in an air tight container in the fridge for 3-4 days! Enjoy as is or top w
Josh Trinchini on Instagram: "The Tastiest Breakky Egg Muffins 🤤🥚 These are so delicious and make for the perfect little snack! You could definitely mix it up and add different ingredients, I sort of just used what I had 🙌🏼 Ingredients (to make 6 individual serves): 6 x tsp olive oil 6 x eggs 30g x mozzerella cheese 1 x tomato (diced) 1 x cup diced spinach or kale Salt, pepper and mixed herbs Method: Preheat your oven to 190 degrees celsius. Add 1 tsp of olive oil to each of the pockets in your muffin pan. Crack an egg into each and add your seasonings and herbs. Add in your tomato and kale. Top with cheese. Mix everything together. Bake in the oven for 15-20 minutes or until cooked. Let cool and store these in an air tight container in the fridge for 3-4 days! Enjoy as is or top w
Notorious Foodie on Instagram: "Home Cooking Sessions: Sweet and Sour Chicken. The Chinese classic that hits every time. Full recipe below 👇🏽🇨🇳😍 - 1. Dice 2x chicken breasts or 4x thighs into bite-sized pieces and add to a bowl 2. Crack in 1 large egg and add 2tbsp light soy, sea salt, white pepper, 1tsp onion powder, 1tsp garlic powder, 1tsp MSG and mix to combine, then add in 2tbsp AP flour + 1tbsp corn starch, mix to combine - cover and leave in fridge for at least 1h 3. Dice some red, green and yellow peppers into bite sized pieces + half a red onion and finely mince 2 cloves garlic and 1 red chilli 4. For the sauce, combine 100ml chicken stock, 75ml ketchup, 50ml pineapple juice, 2tbsp caster sugar, 2tbsp white wine vinegar, 1tsp MSG, 1tbsp cornstarch - mix till smooth and set