Credit: Photo: Kristin Teig; Food Styling: Catrine Kelty Credit: Photo: Kristin Teig; Food Styling: Catrine KeltyIf May were a color, it would be green and this vibrant dinner proves it. Verdant stalks of roasted asparagus, pastel pea pesto, and mossy, mint-hued pistachios pop against the pillowy, lemon-scented ricotta dumplings theyre paired with. There are all sorts of exciting textures going on here, which means your fork has a lot of good things to grab onto. Break apart a creamy…