Alcoholic jam recipes

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Making jam from seasonal fruits is a fun way to enjoy the flavors of the season all summer long. Seasonally we head to our local farm to purchase flats or crates of organically grown apples or pitted (stone) fruits like peaches to make fruit preserves and apple butter.

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A delicious homemade raspberry jam with a fresh fruity flavour and natural colour. The added prosecco and passion fruit gives this raspberry jam a wonderful exotic flavour and an elegant touch and makes it a great spread on a slice of toast or brioche. This would be the perfect jam recipe to make ahead and give out as presents to loved ones and just to have in your own pantry for a sweet breakfast treat!

cherry amaretto jam - also on the branding? :) Canning Jelly, Cherry Amaretto, Preserved Food, Wine Jelly, Merlot Wine, Big Jar, Summer Jam, Jam And Jelly, How To Make Jam

I have recently become somewhat, well, obsessed with making jam. So of course I had to make a cherry jam this week. Cherries and all things almond - such a great combo .... you can choose to can this jam or just make it and keep it in the fridge, up to you! I did a little of both. I also realize that it is a pain in the rump to pit 8 cups of cherries - just go to the zen place in your mind and be a pitting machine. Wear an apron.

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