American sandwich bread

Light, tender, sliceable: This is the perfect bread for BLTs, PB and Js, or morning toast. We wanted a light, tender, sliceable white sandwich bread that would work in every application, from BLTs and PB&Js to our morning toast. To get there, we started with bread flour, which has a higher protein content and is particularly good at forming gluten, giving our bread structure and chew. The stand mixer made easy work of kneading the bread dough; a full 8 minutes of kneading gave our bread…

This low calorie bread clocks in at under 50 calories a slice and is perfect as toast, sandwiches, and more! Made with healthy ingredients, it's soft, fluffy, and with a light crumb!

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Buttermilk American Sandwich Bread - Homemade American Sandwich bread made with real fresh ingredients like buttermilk, honey and flour. Made from scratch dough makes a perfect slice for sandwiches and toast.

Having finally worked up the nerve to start using yeast and making breads like the English muffin loaf and multigrain bread, there was a classic that I really wanted to try. That would be the basic American loaf - or sandwich - bread...otherwise known simply as: white bread. Nowadays, I'm all about whole wheat breads both for nutritional reasons and because I actually prefer that inherent nuttiness you get with them. But growing up, it was all about the white bread and it certainly has a…

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Midway between dainty afternoon tea and grab-and-go farmhouse lunch, Amy Theilen’s pickle sandwich is an under-the-radar fixture of American home snacking.

This American Bread is soft, fluffy, and perfect for sandwiches or to enjoy with your favorite spread. With a crispy crust and tender interior, it’s a versatile bread that’s easy ... Read more

We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour. We also were surprised to find that we preferred rapid-rise yeast over active dry yeast for our sandwich bread recipe. Not only did it greatly reduce rising times, but it also made for better-tasting bread.