Asian bread recipe

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Asian Desserts, Asian Supermarket, Hokkaido Milk Bread, Japanese Milk Bread, Milk Bread Recipe, Japanese Bread, Milk Bread, Hokkaido Japan, Bread Bun

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Shokupan (Japanese Milk Bread) Recipe - MindyMakes Chinese Milk Bread Recipe, Japanese White Bread Recipe, Japanese Milk Bread Recipe, Shokupan Recipe, Rice Bread Recipe, Pullman Loaf, Pullman Loaf Pan, Japanese Bakery, Japanese Milk Bread

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Sea Salt Butter Rolls Recipe on Food52 Essen, Baguette, Butter Rolls Recipe, Butter Roll Recipe, Savory Bakes, Salt Bread, Butter Rolls, Vegan Savory, Butter Roll

I’ve never been as obsessed about a bread as I currently am with sea salt butter rolls. Also known as 塩パン (shio-pan) in Japanese or 소금빵 (sogeum-ppang) in Korean — both literally translating to “salt bread” — the bread takes the best characteristics of my favorite breads, and combines them into a singular, superior yeasted bun. From the crisp crust of a good French baguette, to the pillowy soft insides reminiscent of brioches or milk breads, even to a shape akin to the iconic rolls of a…

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