Bao buns chicken
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Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!
Dive into the fusion of flavors with Soft and Fluffy Korean Chicken Bao Buns! These delectable buns combine the crispy, savory goodness of Korean fried chicken with the comforting embrace of steamed bao buns. Perfectly seasoned and topped with fresh veggies and spicy mayo, these buns are a treat for your taste buds and a feast for your eyes. Ready in just over an hour, they're an impressive and delicious addition to any meal.
I've been on a journey to learn how to cook. I decided that by the end of this year I want to be be able to consider myself a michelin star chef. One thing....
Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.
Enjoy these Taiwanese inspired Bao Buns today! I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies for my version.
Total Time: 50 Minutes | Yields: 16 Buns
Say hello to the weeknight meal of your dreams - pulled chicken coated in a sticky Char Siu sauce, encased in a pillowy bao bun with fresh cucumber, carrot, coriander and lime, all in 30 minutes!
Gua Bao w/ Crispy Taiwanese Chicken - The Spiced Chickpea
