Barbeque grill

What if I told you the best grilled pork chop in the world is actually not a chop at all, but sliced pork shoulder? Marbled with and surrounded by fat, the crown jewel of winter braising could soon become the hero of summer grilling. No, not by smoking a large hunk of meat for 64 hours in an extremely expensive grill, though that would be delicious. You’re going to slice the shoulder into thick steaks, then grill them hot and fast to a perfect medium-rare, and it’s going to be revelatory.

Just in time for the unofficial start of grilling season, here are 12 reasons to fire up that grill, from scallops, lobster and shrimp, to beef ribs.

Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish. Ask your butcher for bone-in short ribs cut in half crosswise.

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Few more sleeps (Ilang tulog na lang) till Christmas Eve, have you done your Noche Buena grocery yet? If not here are some ideas for you on what to cook and serve.

Too intimidated to tackle a whole fish? Here's how to get started.

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Use these good-for-you grilling tips from an expert dietician for your Fourth of July barbecue. Your guests will thank you!

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Pulling double duty as a tenderizer and flavor, a vinegar-based braising liquid is what makes this pork dish truly special.