Beef burgundy

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

This Beef Burgundy is always a favorite! Done in the slow cooker with a handful of ingredients, it's a hands-off dinner that yields tender results!

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

This beef burgundy is very hearty, a good way to sneak in some veggies and great for cold weather days. It also makes for the BEST leftovers. I personally think it tastes better day two or three!

Recipe - Beef Burgundy Cooking And Homemaking

An easy crock pot beef burgundy recipe - a budget & family friendly meal you can make in the slow cooker.

Slow Cooker Beef Burgundy- Always a family favorite! Made in the slow cooker with a just a handful of pantry ingredients. It’s a simple, easy to make meal

Slow Cooker Beef Burgundy by Manila Spoon

Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.