Che dessert

Che Thai, also known as Vietnamese Fruit Cocktail, is a vibrant Vietnamese dessert that combines fresh (or canned) fruits, jelly, tapioca pearls, and creamy coconut milk. It is such a versatile and easy-to-make dessert, using

This Vietnamese three colour dessert is a feast for the eyes as well as the tastebuds! Known as Chè Ba Màu, we love its colourful layers of sweet beans, jelly and coconut. It's perfect alongside a piping hot bowl of pho or crispy spring rolls!

Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. A comforting warm dessert!

Chewy, bouncy pandan-flavored cendol or che banh lot served with palm sugar syrup and sweetened coconut milk is the best dessert to quench your thirst. This popular Southeast Asian dessert is well known for a reason—it's delicious!

This comforting dessert is a popular Vietnamese sweet soup (a category of desserts called "che") made from dried green mung beans, small tapioca pearls, and coconut milk. Wonderful served hot or cold. Optional: top with crushed salted peanuts and/or toasted coconut flakes.

This delightful Banana Tapioca Pudding is super versatile. It can warm you up on cold mornings as well as refresh on a hot summer day!

This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination.

Cendol or "Chè Bánh Lọt" refers to the translucent, jelly-like noodles that are the main component of this dessert. These noodles are made from mung bean starch and tapioca flour and have a soft, slightly

#Coconut #Tapioca #Dessert, recipe by http://thewoksoflife.com

I'll show you how to make a Vietnamese Che Thai ( Asian Fruit Cocktail ) Dessert . Just click on this link http://www.eatwithemily.com/recipe/asian-fruit-coc...