Chimichanga recipe

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.

Discover the mouthwatering delight of homemade Chi-Chi's Baked Chicken Chimichangas with this easy-to-follow recipe. Packed with seasoned shredded chicken, gooey melted cheese, and zesty salsa, these crispy chimichangas are sure to become a family favorite.

Chimichangas have got to be in my top favorite foods. They are so full of flavor and texture, and everything you could ever want in a food.

These Baked Cream Cheese Chicken Chimichangas are cheesy and perfect for a busy weeknight dinner. Make them ahead of time and bake when you're ready.

Make our Chi-Chi's Baked Chicken Chimichangas Recipe at home. With our Secret Restaurant Recipe your Baked Chicken Chimichangas will taste just like Chi-Chi's.

Tortillas stuffed with tender, spicy, slow cooked spiced beef (barbacoa-style), fried to crunchy perfection, then smothered in a velvety smooth white queso!

Chicken Chimichangas are super crispy and oozing with flavor! A chicken and cheese filling tucked inside a crispy, pan-fried tortilla.

Beef and cheese chimichangas are filled with savory beef, beans, and cheese, then fried to a golden perfection.

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices