Cinnamon brioche

These brown sugar cinnamon brioche rolls will become a holiday favorite. Start with a brioche dough and then turn it into these delicious cinnamon rolls.

Experience the timeless allure of classic cinnamon babka. The soft brioche dough envelops a heartwarming cinnamon filling, creating a delicious loaf that's perfect for breakfast or dessert. Makes two irresistible loaves.

These brioche buns are super soft, addictive and are filled with loads of cinnamon and sugar layers. They make the perfect treat to enjoy for a special brunch. You can make them the day ahead and bake fresh in the morning to enjoy hot out of the oven. They are best enjoyed the day of!

Hands down this is the best sweet bread I have ever made.

These brown sugar cinnamon brioche rolls will become a holiday favorite. Start with a brioche dough and then turn it into these delicious cinnamon rolls.

A simple and sweet classic roll, that's utterly delicious

This recipe for brioche cinnamon rolls makes the softest cinnamon rolls. They’re perfectly fluffy and topped with vanilla cream cheese icing.

Extra Fluffy Brioche Cinnamon Roll (Cooking With Children Edition): Want to impress your family and friends with the most delectable Cinnamon rolls they have ever tasted? Wait, your kid made it?! Gurl, I've got you covered.

An easy-to-make rich, buttery brioche with a flaky crust and a tender, light and fluffy crumb. It’s braided to create beautiful, delicious, sweet cinnamon swirls.

We've been whipping up batches and batches of cinnamon rolls for our Gygi Guide to Cinnamon Rolls. While we've eaten dozens of rolls, all in the name of "science", we can safely say that we have some...