Cinnamon cruffins recipe
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This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.
Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
Easy cinnamon Cruffins are a wonderful breakfast or even a special treat for a special occasion. Made with crescent dough, and so good.
These easy cinnamon sugar cruffins are a hybrid of croissants and muffins! They have a flakey, buttery exterior that’s coated in cinnamon sugar and are incredibly easy to make from the comfort of your kitchen!
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Indulge in the perfect blend of comfort and sweetness with these easy-to-make Cinnamon Roll Muffins. A delightful twist on classic flavors, they're ideal for a cozy breakfast or a scrumptious snack.
Apple Butter Cruffins are crescent roll dough smothered in homemade apple butter, rolled, cut, and baked in a muffin tin, topped with cinnamon and sugar. The entire recipe is made with just four ingredients! And, you get all the apple flavor without peeling or dicing any apples!
Flaky and buttery, these cruffins are a sweet breakfast treat filled with cinnamon sugar and baked until golden brown. Easy to make in 30 minutes with only 4 ingredients!
