Dairy free pie

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This pie recipe uses flour rather than the more typical cornstarch as a thickener for the lemon filling. I increased the amount of lemon because I found the filling in the original recipe not tart enough for my taste, added another egg, and added a bit of salt to enhance the flavor. Also, I have slightly increased the amount of sugar in the meringue.

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This dairy free key lime pie is sweet, tart, and tastes just like classic key lime pie! It's made with sweetened condensed coconut milk, and has a tender and buttery gluten free graham cracker crust. Easy to make at home and packed with fresh key lime flavor!

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Creamy, silky and perfectly decadent, you won’t be able to keep your hands off this dairy free peanut butter pie! With a chocolate cookie crust, the most luscious peanut butter filling and extra chocolate for topping, it’s an incredible dessert for a special occasion.

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