Food museum

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We decided to go to the Museum of Natural History to see their exhibit, Global Kitchen. I really wanted to see it because this exhibit is about food, culture and nature: it not only explains the food chain, but also give a glimpse about the food in other cultures. Of course, we could not go to this

In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years.

If you want to spark a heated discussion among Italians, just ask one question and the topic will never end. It has been going for yea...

Wonderfood Museum Penang is a specialty museum celebrating Penang's food heritage.

How will we feed 9 billion people by 2050? With food that is sustainable, healthy and tasty too. In FOODTOPIA, you sit down with the scientist. Surrounded by jars filled with colourful, edible seaweed and scent extracts, you will realise that our quest to resolve world food issues is of all times. From good old margarine to in-vitro hamburgers and 3D-printed food.

To celebrate Malaysia’s food heritage and its food capital, the Penang food museum opened in November 2015.

Prepare your taste buds to go into overdrive by visiting these 12 museums - all based on food!

Osaka, Japan’s Momofuku Ando Instant Ramen Museum (the “Cup Noodles Museum”) is a magical place dedicated to all things ramen. It’s a place that allows you to jump into the production process of instant noodles, and learn about the history of the Cup Noodles as well as its creator, Momofuku Ando. In this post, we’ll […]

Over the centuries, humans have shaped the crops we grow and the animals we raise to suit our needs, creating countless varieties adapted to local conditions.