Freekeh recipes

Learn how to cook freekeh, a delicious grain with a nutty flavor and chewy texture. Serve it with some protein or add to salads and soups!

Freekeh is most commonly paired to quinoa – another superfood that rose to fame because of its fiber and protein content.

The 10 best freekeh recipes - from cookies and scones to pilafs, salads and breakfast bowls! Easy, healthy and delicious recipes sure to become favorites!

Serving options: Vegetarian - sprinkle with Parmesan Cheese. Vegan - sprinkle with Nutritional Yeast

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Zesty lemony freekeh salad with toasted cumin seeds and fresh herbs is the perfect solution when you want a quick meal that packs a punch of nutritional power. Get the recipe and learn how to cook freekeh and all about this ancient and healthy grain.

The deep, roasted flavor of freekeh plus a blend of fragrant herbs and spices equals my recipe for Herbed and Spiced Freekeh! Vegan, of course.

Freekeh Pilaf is a nutty and flavorful recipe using this heavenly healthy grain, Freekeh. I highly recommend serving it as a side dish or in a meal in place of rice or pasta.

Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called "freekeh" or "farik" or "frikeh". In this Lebanese freekeh recipe, green durum wheat grains are soaked, seasoned and cooked, then topped with delicious juicy braised chicken and sautéed nuts.

This freekah, tomato and chickpea pilaf is a perfect vegetarian comfort food full of fresh flavours that fits and food setting. Serve Freekah, Tomato and Chickpea Pilaf with Greek yogurt and scatter with fried onions and coriander or parsley on top. This is also good drizzled with your favourite chilli sauce.