German fruit cake
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A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.
Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.
This German Strawberry Cake is bursting with fresh berries and so delicious with whipped cream! A colorful, easy summer dessert.
Want to make a delicious German Plum Cake? This classic Zwetschgenkuchen recipe use fresh plums, a yeasty dough, & delicious streusel on top!
The Best Original German Fruit Cake recipe made Vegan - This Fresh Fruit Tart with creamy custard is quick and easy to make and delicious!
The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.
Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.
