Gluten free black velvet cake

Deep, dark, and delicious - this is the chocolate cake dreams are made of! If you don't have black cocoa, just use regular Dutch process cocoa powder. You won't get the color, but you'll still have chocolate cake! Note: I bake in 3-inch tall pans. If you have shorter pans, just fill them 3/4 of the way and bake. You may end up with an additional layer or batter than you can freeze for another day.

These gluten free black velvet cupcakes taste & feel like they were made with a full gluten mix. Soft, tasty, perfect for Halloween cupcakes!

Black velvet Halloween cake without eggs or dairy. Paired with vegan cream cheese frosting for a beautiful contrast!

Wait until you try these Gluten Free Black Velvet Cupcakes! These black cupcakes topped with creamy black buttercream frosting.

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

Hi Guys!!! Here we are, with just a few days to Halloween and all of the festivities are under way. In fact, I made these brownies to take to school today because Coco was the farmer in the first grade rendition of “The Little Pumpkin.” Pete and I were all excited to go and see …

Best Double Chocolate Cake with Black Velvet Icing This chocolate cake is unbelievably moist, incredibly fudgy, and packed with a rich chocolate flavor...

recipe for Black Velvet Cupcakes: Ingredients: 1 1/4 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup...

This moist and rich, yet soft and fluffy black velvet cake recipe with it’s creamy, smooth frosting is absolutely irresistible. Naturally coloured with the help of black cocoa, this black chocolate cake is a must-make. With some chocolate or black coloured frosting it would be the perfect Halloween cake or as shown, it's so festive and lovely for Thanksgiving, Christmas or Mothers Day. #sugarsaltmagic #blackvelvetcake #chocolatecake

This black velvet cake is made with black cocoa powder and a touch of buttermilk to give it that classic velvet cake taste, then it's topped with rich chocolate frosting.