Gyoza sauce

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

Easy, affordable gyoza dipping sauce for vegetables potstickers, dumplings, and spring rolls. Ready in 5 minutes. Vegan + gf

This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too

With just 3 ingredients, this traditional Gyoza Sauce has a balance of tangy, savory and spicy tastes that make this the most popular dipping sauce to serve alongside Japanese gyoza dumplings. This classic sauce effortlessly elevates your gyoza experience, making every bite a mouthwatering delight that you won't forget.

This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- a perfect dipping sauce for potstickers, dumplings, gyoza, wontons!

Potsticker sauce is the perfect dipping sauce for potstickers or any Asian appetizer! Salty, tangy, and made with a touch of sweetness.

This Gyoza sauce recipe is a delicious, super quick Japanese dipping sauce for potstickers (gyoza dumplings), tofu, rice bowls or even stir-fries. The magic happens with a blend of soy sauce, garlic, ginger, a touch of honey and rice vinegar. This mix creates a savoury, slightly sweet flavour that adds a delicious umami kick to any dish.

This quick and easy Gyoza Sauce is made with three simple ingredients and takes just five minutes to make! Enjoy this salty, tangy, and optionally spicy dipping sauce with Japanese gyoza, potstickers, or dumplings.