Korean cucumber salad recipe

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

Asian Cucumber Salad Ding Tai Fung style with honey garlic chili vinaigrette is the best Chinese cucumber salad for hot summer!

A crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple – but absolutely perfect – dressing made of rice vinegar, soy sauce and a little sugar. Warning: this stuff is addicting!

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

Sometimes you need to eat an entire cucumber and this kimchi cucumber salad is the perfect way to make it happen. It's savory, spicy, and the perfect midday snack.

This classic Korean cucumber salad recipe makes a light refreshing salad or side dish. Serve the salad crunchy as a cooling accompaniment to spicy Korean fried chicken, meatballs, spicy stir-fried ramen noodles, or any salty, fried Korean drinking food (anju). Or serve a smaller portion of a softer cucumber salad as an array of Korean salad starters (banchan) before Korean barbecue.