Lobster crescent rolls

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I learned this in Chicago! | I learned this in Chicago! Shauna M makes a yummy crab appetizer using claw meat and crescent rolls! This original video was produced by Shauna M and... | By Kiera & Ryan & Danny & Justine | Facebook Blue Crab Claw Meat Recipes, Claw Meat Recipes, Crab Claw Meat Recipes, Blue Claw Crab, Crab Appetizer, Crab Claw, Crab Meat Recipes, Crab Claws, Crab Rangoon

I learned this in Chicago! Shauna M makes a yummy crab appetizer using claw meat and crescent rolls! This original video was produced by Shauna M and...

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We've got expensive taste today. These seafood rolls are stuffed with juicy crab and tender lobster, with some necessary backup dancers such as fresh basil, lemon, celery, and chives. I also add in very thinly sliced jalapeños because a little bit of heat never hurt anyone.

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