Moroccan lamb
Discover Pinterest’s best ideas and inspiration for Moroccan lamb. Get inspired and try out new things.
This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal.
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.
Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, chickpeas, warm spices, apricots, and raisins. It's an easy one-pot recipe! #dinner #lamb #moroccan #stew #comfortfood #dinnerthendessert
Lamb lollipops are melt-in your mouth tender and deliciously flavored. Prepare on the stove top, in oven or the grill. Sauce ideas included.
Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.
Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.
A simple recipe for Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat.
