Muah chee
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How to make Muah Chee, or glutinous sticky rice balls coated with a sweet crushed nuts topping easily in a rice cooker or microwave oven.
A must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame.
Muah chee is a Malaysian-Chinese snack originated from Penang. This is made with small lumps of glutinous rice dough coated with a ground pe...
Soft and slightly chewy muah chee is coated with peanut powder, sugar, and sesame seeds topping is a popular snack from kids to adults and now you can easily make this peanut mochi at home. All the tips you need to know.
This stall is closed It is good to see hawkers thinking out of the box and making traditional foods like muah chee (glutinous rice cakes) more hip and attractive to the younger generations! It is also heartening to know that our food culture is deeply embedded inside the belly of every true blue Singaporean. I say […]
Muah Chee is one of my favourite childhood snacks. Eating this brings back memories of my grandparents who would buy this from the market f...
The ubiquitous kitchen appliance unlocks the secret to mochi, and muah chee, at home. It's so good!
好死不死 craving at 10.30pm… go where and buy!!! Muah chee at this kind of timing… Battling with sleep or make… ended up … It been years since I make this. Usually w…
