Pickled items

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

These quick Pickled Red Onions are downright addictive! This is the easiest and most flavorful way to make pickled red onions in the fridge.

Slightly sweet and slightly spicy, these freezer pickles are a great way to enjoy your summer freshness year-round!

Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular…

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in my heart they are still “Dr. Rhodes’ pickles.” These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and onions make them ideal for Christmas gift-giving—and it's a tasty twist on the classic Christmas pickle tradition. —Patricia Martin, Shelby

Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge!

Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you'll want this as a side for everything!

A favorite snack of mine to munch on during mid-day, or I use these pickled veggies as a quick addition to salads, sandwiches, burgers, or as a side dish... Exciting: My recipe was recently featured on http://thehomesteadsurvival.com/pickled-cucumbers-red-onions-recipe/ Servings: (6) Prep: 10 Mins. Marinate: 1 day INGREDIENTS 1 medium unpeeled organic cucumber --score outside flesh lengthwise using a fork, and cut into ¼” slices ¼ organic red onion, cut into ¼” strips ½ teaspoon celery seeds…

Iraqi Cucumber Pickles! Pickles are served with every meal in Iraq. We prepare big jars of seasonal vegetables. In the winter, we pickle beets, turnips, cauliflower and cabbage.

This refrigerator garlic pickle recipe is easy to make and lasts for about a month in the fridge (but you'll likely eat them before then!).