Rubarbe cobbler

This summery Rhubarb Cobbler is made with fresh sweetened rhubarb topped with the sweet biscuit cobbler topping.

Old Fashioned Rhubarb Cobbler is delicious eaten plain or with ice cream. This rhubarb crisp without oats is easy to make and always a hit.

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.

Rhubarb Cobbler Inspired by the Pioneer Woman

Sweet strawberries meet tart rhubarb, baked into a bubbling delight under a glorious cinnamon sugar crust in this Strawberry Rhubarb Cobbler.

Strawberry Rhubarb Cobbler is one amazingly delicious North meets South mash-up dessert!

This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.

Tangy rhubarb combined with strawberries and blueberries is a delicious combination. This recipe for berry rhubarb crumble won a $5000 prize, I can see why!

I am fascinated by old-fashioned cooking methods. Are you? I found a new way to make a super crispy top crust on my cobblers last summer, and I have loved toying around with the possibilities for the past year. This cobbler has a bit of a fun secret “ingredient” that makes it unique to most cobbler

This Strawberry Rhubarb Cobbler is super easy with frozen rhubarb and fresh strawberries! Just layer the fruit and top it with a dough batter and melted butter for a delicious dessert that is so good with plenty of vanilla ice cream on top!