Salmon in a skillet
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Recipe video above. This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon and gives it the ultimate buttery crust.It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. You do not have to use all of it for serving. Save leftover butter (even if just a smear!) and pan fry bread with it tomorrow, see post for photos. It's Amazing – with a…
Pan seared salmon is restaurant quality made with salmon fillets, olive oil, salt, pepper and a squeeze of lemon. Crispy, tender and flaky!
The best way to cook salmon is in a cast iron skillet! This pan seared version uses the stovetop and broiler with dill seasoning.
This simple pan seared salmon is perfectly crispy on the outside and tender on the inside every time! You only need 20 minutes to make this.
Make restaurant-quality pan-seared salmon at home with these simple techniques and finish it off with a delicious lemon garlic butter sauce.
Blackened Salmon is truly a taste sensation and could not be easier to make. You will probably get some smoke, so leave a window or door open to help circulate air. You may need to temporarily unplug your smoke detector. This recipe is mild-moderate spicy. For more heat, increase the cayenne to 2 tsp, for less heat, decrease it to 1 tsp, or 1/2 tsp.
This pan seared salmon is tender salmon fillets coated in a delicious garlic butter sauce. A dinner option that's on the table in 20 minutes!
Get restaurant-quality honey glazed salmon at home! This recipe delivers tender, flavorful fish every time
