Scones with cream and jam

These simple classic scones are golden brown, soft, fluffy, and delicious. Serve them with jam and cream, or try them out with some butter and cheddar! A scone is simply a baked good that is either sweet or savoury, made from flour (wheat or oat), butter, baking powder (or soda), and milk. These tasty delights originated in Cornwall, England. But are enjoyed in my home country of South Africa, are fairly popular here in New Zealand, and Australia.

Traditional homemade scones with strawberry jam and clotted cream. Don't forget to put the jam on first for a true Cornish experience!

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

It’s the National Cream Tea Day! Time to bake some classic scones and serve with clotted cream and jam. By the way, I belong to Team #CreamFirst but I make friends with people from Team #JamFrist also. Peace✌️ Ingredients225g self raising flour, plus extra for dusting1 tsp baking powdera pinch of salt55g butter, room temperature25 caster sugar120ml milk1 beaten egg/ a dash of milk, to glaze (optional)jam and clotted cream, to serveEquipment1-1/2” cookie cutter**Note: I use a small cutter so…

Planning an afternoon tea menu? Make these perfectly dainty English afternoon tea scones from the Ritz of London. They are tender and buttery on the inside, perfect for slathering with clotted cream and jam!

Buttery fruit scones made with dried cranberries, topped with strawberry jam and whipped coconut cream. An easy recipe that's ready in less than 30 mins.

An easy and simple Foolproof Scone Recipe. Soft and fluffy scones served with cream and jam, make for a perfect afternoon tea.

Bring a little piece of our Wintergarden to your home with the perfect scone recipe sure to remind you of tranquil afternoon tea on board. Don't forget the jam! #vikingcruises #baking #foodietravel #dessert #yummy

This buttermilk scones recipe makes the lightest and fluffiest scones you’ve ever tasted. Best eaten hot straight from the oven with jam and cream. Serve these at tea parties, bridal showers, baby showers, Mother’s Day or as a simple dessert with jam and freshly whipped cream. #recipepocket #sconerecipes

Quick and easy scones? Take a look at this delicious traditional English scones recipe. Eat them with jam, clotted cream, or butter. Try it!