Simple pumpkin soup

This Easy to Make Pumpkin Soup recipe has all of the flavors of fall! Pumpkin purée, vegetable stock, onion, garlic, thyme, nutmeg and heavy cream come together in this simple, yet decadent soup recipe. Warm up on a cool fall evening with this thick and creamy vegetarian soup!

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

A comforting keto pumpkin soup recipe made with simple pantry staple ingredients. Low carb, gluten-free, and just 6 ingredients.

Discover a quick and easy pumpkin soup recipe, perfect for a healthy, keto-friendly meal. Made with creamy canned or fresh pumpkin and packed with vegetables, this simple dish is aesthetically pleasing in plating. You can prepare pumpkin soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this pumpkin soup recipe and more soup recipes at simplycalledfood.com.

The easiest (and tastiest) pumpkin soup, thanks to a can of pumpkin and your spice drawer.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

See how to make the best pumpkin soup without cream or milk. This vibrant vegetarian pumpkin soup has a wonderful sweet-savory flavor and is ready in under 1 hour, perfect for busy weeknights. Made with minimal ingredients, you’ll enjoy this easy pumpkin soup all fall and winter long.

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

Creamy, flavorful, and perfect for fall! Made with only a few simple ingredients, this recipe is quick and easy to make but loaded with flavor and elegant enough for company.