Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. They’re actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends…