Steamed food recipes

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Steamed Recipes : Chola Dal Dhokla, Suji Idli, Amiri Kahman, Rasawala Dhokla, Lavingaya Paatra, Rice Idli, Corn Panki

Detailed, step-by-step instructions on how to use a bamboo steamer. A bamboo steamer is an easy-to-use, versatile tool to steam & reheat all kinds of foods.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

This easy to make salmon recipe is absolutely scrumptious and will become your favorite in no time.

Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.