Tajine recipes beef
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This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.
A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!
Saffron, cinnamon, ginger, and pepper are key seasonings in this sweet and spicy Moroccan tagine that you can make with beef or lamb.
This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!
This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.
A beef tagine is a strew with attitude, Jamie's beef tagine recipe is all about the spices and slow cooking, giving all the flavours time to develop
Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.
Beef Date Tajine Enough to make your tongue smile! But that’s not all: I mean fresh dates here! On a recent visit to Israel, I found fresh dates at the Shuk in Jerusalem. Of course I knew they would come to our New York Markets soon, but I just didn’t want to miss this golden chance to bring something home from my all-time favorite market. There are very few things more heavenly than fresh dates. My niece Mushkie had just gotten engaged, and we were scheduled to host a Sheva Brachot for her…
