Tortellini alla panna recipe

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Tortellini alla Panna is an incredibly rich and indulgent recipe, that takes less than 30 minutes to make. At its most basic, all you need is your favorite pasta shape (in this case tortellini), some Parmigiano Reggiano and full-fat cream. Though I will admit I prefer adding a few additional ingredients—in particular peas and prosciutto—for [...]

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Get ready to indulge in a fabulous tortellini alla panna dish that’s not only scrumptious but also super-simple to whip up! Tortellini, those little pockets of joy filled with flavor, really shine in this dish. While some traditionalists might stick to enjoying their meat-filled tortellini in a steaming broth, trust me when I say that a creamy sauce takes it to a whole new level. The combination of butter, parmesan, and heavy cream creates a luscious sauce that clings perfectly to the pasta.

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