Wok recipes

128 Pins
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beef and vegetables in a bowl with rice on the side
Mongolian Beef
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
the recipe list is shown with instructions for how to make it and what to put in them
Cast Iron Stir-Fried Beef and Broccoli | America's Test Kitchen Recipe
chow mein noodles in a skillet with the title, chow mein better than the takeaway
Takeaway Style Chow Mein
Chow Mein is a classic takeaway favorite! Egg noodles and veggies fried and tossed with a delicious sauce. With this easy recipe, you'll forget where you put the takeout menu. This delicious and quick noodle recipe uses grocery store ingredients to have dinner on the table in no time. The ingredients are stir-fried in deliciously seasoned oil before being tossed with a sauce made with a few simple Asian ingredients, all of which you can find in your grocery store.
a pan filled with chicken, broccoli and carrots next to the words takeout style chinese happy family
Chinese Takeout Style Happy Family Stir Fry
This Happy Family Stir Fry recipe is a wonderful combination of beef, chicken and shrimp, all cooked in one pot with fresh veggies and a light brown Chinese sauce. It is easy to make at home and tastes so much better than a takeout. Paired with steamed rice it is a healthy weeknight meal.
a white bowl filled with chicken and green beans on top of rice next to chopsticks
Takeout Style Chicken and Snow Peas
With this Takeout Style Chicken and Snow Peas stir fry, you can have a healthy Asian chicken dinner on the table in no time.
two white plates topped with veggies next to each other on a marble surface
Chop Suey - The Woks of Life
Chop Suey is an “odds and ends” stir-fry recipe of any meat and vegetables on hand, invented in the early days of Chinese American cuisine. Source: thewoksoflife.com
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35m
a white bowl filled with food on top of a wooden table next to a cup
Chop Suey - The Woks of Life
Chop Suey is an “odds and ends” stir-fry recipe of any meat and vegetables on hand, invented in the early days of Chinese American cuisine. Source: thewoksoflife.com
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35m
a pan filled with meat and vegetables on top of a blue table cloth next to silverware
15-Minute Tofu and Vegetable Stir-Fry
a white plate topped with chicken and veggies covered in sauce next to rice
Chicken Satay Stir-Fry with Orange Scented Jasmine Rice
a white plate topped with noodles and broccoli
Bacon and Kimchi Noodle Stir-Fry