Outdoor Cooking
Ah, Summertime. The perfect time to get out there on the grill, smoker, or outdoor fryer. Some of us carry outdoor cooking into the other three seasons as well. Here is a collection of recipes that will make your outdoor cooking a tasty success.
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Peach BBQ Sauce Recipe
It's peach season! Which means you're probably looking to add peach recipes like grilled peaches and peach salad to your menu. Add a unique twist to your bbq with house-made peach bbq sauce. This peach recipe is perfect for glazing ribs, or tossing with chicken wings. Visit our blog for the full recipe.
Types of Pork Cuts
Whether you're making pork chops on the grill or pork ribs on the grill, it's important to understand different cuts of pork and how to best use them. Utilize this guide to create flavorful dishes that will stand out on your menu! For more 4th of july bbq inspiration check out our blog.
Types of Ribs
We can't think of a more quintessential summer bbq food than ribs. If you're catering a bbq party, preparing for a summer bbq or making grilled ribs at your restaurant, it's important to understand the different types of ribs and their unique qualities. Learn more about baby back ribs, short ribs, St. Louis ribs and more by tapping the link.
How to Grill Corn on the Cob
Grilled corn on the cob is a popular summer dish that is easy to prepare. While grilling steaks, chicken, burgers, or other meats, you can also grill corn on the cob. Not only does this keep your kitchen cool, but it also adds a delicious smoky flavor to the corn. #grilledcorn #corn #kippiathome
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How to Light a Charcoal Grill
Whether you're a seasoned chef or a barbecue enthusiast, mastering the art of lighting charcoal is essential for achieving that signature smoky flavor. Learn the best methods, from using lighter fluid to chimney starters, and follow our step-by-step instructions to ensure a safe and successful grilling experience. Elevate your summer grilling recipes and impress your guests with perfectly grilled corn, grilled chicken recipes, and more.
