Beer braised pot roast

Beer Pot Roast is made with tender beef, braised with beer, and roasted for hours with fresh herbs and root vegetables.

Beer Braised Pot Roast is a savory one-pot meal complete with carrots and potatoes seasoned with onions, garlic and a bottle of beer.

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

Guinness Pot Roast is a braised Guinness beer, beef chuck roast recipe in a rich sauce with onions and carrots. Cook in oven or slow cooker.SLOW COOKER: Put in the crock pot on LOW for 6 hours! Strain the juices and reduce them and pour back over the pot roast; serve with mashed potatoes. You can substitute the beer with beef broth or non-alcoholic beer.

Gluten Free {BEER BRAISED POT ROAST} !!!

There's really nothing like this play off the classic Flemish dish, Pot Roast Carbonnade – Beer Braised Pot Roast. You're gonna want to lick your plate!

This Slow Cooker Pot Roast with Beer is an easy dinner for busy weeknights, and it is full of robust flavor from the beer and caramelized onions. You'll make this one over and over again!

Slow Cooker Beer and Onion Brisket is an easy main course for a weeknight or holiday. Cooked low and slow with onions, garlic, Worcestershire, and beer.