Brabant potatoes

Step-by-step Brabant Potatoes with photos. Fried potatoes; tender inside, crunchy outside, tossed in garlic butter. Creole New Orleans.

Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. A delicious side for fish, or any main dish!

These crispy brabant potatoes are the best side dish to serve with any meal. They’re simple to prepare, and made with the perfect amount of butter and garlic.... Read More

Brabant Potatoes from Galatoire's Restaurant

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and are always a family favorite side dish.

Have you tried the Tuscan heat seasoning from Hello Fresh before? If so, you know just how delicious and flavorful it is. If not, though, you’re in for a treat because the Tuscan heat seasoning from Hello Fresh is an easy way to spice up any meal. Whether you’re looking

Once you try these butter-fried potatoes, you won't know how you ever lived without them. These buttery, crispy-on-the-outside, creamy-on-the-inside potatoes—also known as New Orleans fries or Louisiana fries—might leave you wondering how you ever lived without them. Apart from just a bit of careful knife work, they are incredibly easy to make. We started by parboiling potato cubes. We then sizzled the cubes in a skillet with a generous amount of butter and tossed them with fresh parsley and…

When you are given a cookbook which has more recipes for oyster dishes than vegetables, there’s a good chance that it may relate to the cuisine of New Orleans. A friend gifted me an old cookb…

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip.