Cacao fruit

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Chocolate FRUIT. You can actually eat the non-chocolate pulp of this fruit. It is sweet, with a slight hint of sour strawberry. The rest of the interior can be used for chocolate production.

En Venezuela tenemos muy buenos cacaos, considerados internacionalmente de muy alta calidad

Would you like to know what a cacao fruit tastes like? Check out our handy guide which gives you all the details on this fruit's flavor and lots more.

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I like photography in black and white #flowers #sunrises #arts my weakness coffee, respect friendsh-please no groups no direct messages

The fruit of cacao turns into chocolate thanks to the ancient recipes of Tabasco.... ~D~

According to conventional wisdom, there three major varieties of cacao are: Forastero, the robust and most widely grown; Criollo, the higher quality but more expensive variety; and Trinitario, a hybrid of the other two. In reality, genetic analysis shows that there are more than 10 different varieties.