Cold pumpkin soup

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

Creamy, flavorful, and perfect for fall! Made with only a few simple ingredients, this recipe is quick and easy to make but loaded with flavor and elegant enough for company.

This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, perfect comfort food!

This delicious Chilled Pumpkin Soup recipe gets its inspiration from a winter squash soup that is popular throughout Latin America, traditionally prepared with the native calabaza or West Indian pumpkin. In Argentina, this dish is enjoyed in Salta, a northwest region rich in ancient culture. Savor this cold soup during the summer when it will be a refreshing addition to many meals.

Pumpkin Tomato Soup ~ A savory soup that combines the earthy sweetness of pumpkin with the tangy richness of tomatoes.

Tasty Pumpkin Soup - thick and creamy, with leek, potatoes, cumin and nutmeg. Classic comfort food served with a dollop of sour cream. Everyone loves this cold weather autumn favorite.

This time of year it seems like pumpkins are popping up everywhere. You find them in the supermarket, in small stores, it is practically difficult to walk a few blocks without bumping into someone who sells them. While it is true that they are delicious and that in these months they are at their best, the truth is that there are times when we run out of creativity and we no longer know what to do with them.

Thick, creamy & healthy Pumpkin and Cauliflower Soup is perfect for winter nights. The vegetables are roasted to bring out maximum flavour.