Vegan ScallopsVegan Bacon BitsPea PureeVegan PlateVegan BaconGourmet VeganVegan AppetizersGreen PeasBacon BitsVegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits - Eat Figs, Not PigsFirst of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...
Vegan SnacksRoasted TofuVegan Dinner PartyFood On SticksLäcker MatVegan AppetizersHealthy AppetizersVegan FoodsVegan EatingRoasted Tofu Lollipops With Pesto - Chow VeganI haven’t made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it’s been unseasonably cool around here. So I broke out the baking pan and roasted up a batch using the method from Vegan Soul Kitchen. Stick a little bamboo fork in a tofu cube, top...Read More »
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Vegan Fancy DinnerFine Dining IdeasFancy Vegetarian DinnerOyster RockefellerVegan Dinner PartyVegan GourmetVegan Main CourseNut AllergyTree Nut Allergy19 Fancy Vegan Gourmet Recipes – NutriciouslyTantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.
Vegan Crab CakesVegan CrabFish FilletsVegan FishDinner For OneOscars After PartyRevealing DressFood VeganWinter Hair ColorVegan Crab Cakes with Dill Remoulade - Eat Figs, Not PigsThese vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!
Stuffed Eggplant RollsEggplant RollsCauliflower CouscousStuffed EggplantPaleo VeganEggplant RecipesThink FoodDeilig MatVeggie DishesHerby Couscous Stuffed Eggplant Rolls (Vegan - Paleo) - Every Last BiteThese Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)
Beetroot Tartare RecipeVeggie TartareBeetroot AppetizerBeetroot StarterBeet AppetizerBeetroot TartareBeet TartareMustard AioliGourmet EntreesBeet Tartare - Plant CraftVegan beet tartare with truffled cashew cream
Vegan Food PresentationBuffet Food RecipesFood For VegansVegan Food PartyGourmet Vegetarian DinnerGourmet Appetizers Fine Dining PartiesCorn Recipe IdeasBeautiful Vegetarian DishesFood For The Gods RecipeVegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese - Best of VeganIn the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.
Vegan Miso NoodlesVegan Elegant DinnerElegant Vegan EntreesScallop Recipes AsianVegan Starters Fine DiningPlant Based Fine DiningElegant Vegetarian EntreesVegan Fine Dining DishesVegan Wedding Food Main CourseMiso Marinated Vegan ScallopsThis vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition of soba noodles!
Vegan PolentaDinner SpringSpring ProduceSpring VeggiesCreamy PolentaSpring DinnerRecipes DessertSpring RecipesRecipes DinnerCreamy Polenta with Spring VeggiesA simple, delicious recipe for creamy polenta topped with spring veggies and herby gremolata. A 30-minute dinner that is full of flavor. Gluten-free and vegan adaptable.