Homemade potato skins

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

This is such a great appetizer recipe! So simple to make and they taste amazing.

Baked potato skins are a delectable appetizer featuring crispy potato shells filled with savory bacon, melted cheddar cheese, and a smoky seasoning blend.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

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These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

These crispy Air Fryer Potato Skins are packed with tons of flavor. Baked, not fried, they are perfect for dinners, appetizers, and snacks! No air fryer? You’ll also find oven-baking methods in the post.

Simple and quick Air Fryer Potato Skins with crispy skins and loaded with cheese and bacon are perfect as an appetizer or side dish.