Hungarian beef goulash

Hungarian Goulash is a hearty beef stew with tender beef, carrots, potatoes and a savory spiced tomato broth seasoned with Hungarian paprika.

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

Traditional Hungarian Goulash is a popular dish among Eastern European countries, and it's basically a beef stew cooked in a paprika gravy

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

Crockpot Goulash is the perfect comfort food recipe! So easy to make with the slow cooker! Thick and hearty this is a family favorite!

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!