Veggie soup blended
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This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.
This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.
You will love this easy, delicious, and creamy vegetable soup. Don’t worry too much about how you prep the vegetables. You should be fine as long as they are all of a similar size. Since this is a blended soup, you do not need to mince the garlic cloves. Just peel and cut them in half.
A recipe for a nutritious and creamy vegetarian-friendly soup made with six different kinds of vegetables. Can be easily made vegan.
This creamy vegetable soup can be made in just over 30 minutes and everything cooks together all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the veggies to suit your taste or use it as a "clean out the fridge" meal to get rid of leftovers and odds and ends!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter
Over 30 of our best and most popular blender soup recipes that are vegetarian, with lots of vegan and gluten-free options too. One of my favorites is this Tomato Basil Soup.
Not only tasty but results in a gorgeous vibrant colored broth! Veggies are blended into the broth after being cooked so you have minimal chopping to do and less whining from picky eaters :) 8 cups water or chicken broth (or ½ and ½)* 1 small to medium onion (whole, peeled) 2 carrots, peeled and cut into a few pieces 2 celery ribs, cut in half 3 cloves garlic 1 teaspoon salt 2 small to medium chicken breasts or 1 extra large (or 1 large split chicken breast) ¾ cup orzo or equivalent of small…
