Apple dumplings

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Delicious with ice cream!

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Dive into a world of nostalgic delights with our Old-Fashioned Apple Dumplings! Featuring whole baking apples, rich pie dough, spiced sugar filling, and a delectable apple juice sauce, this treat is a delicious trip down memory lane.

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

Crisp Granny Smith apples are tucked into soft, tender dumplings that are baked in a unique cinnamon, brown sugar and Mountain Dew sauce!

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!